Last night I made lemon/lime chicken with pasta pour moi et mon petit ami Tony, and tried to make a lemony sauce to go with it. However, the sauce portion turned into a gooey blob of shit, so I threw it out. Hey, adventure comes with failures, and failures come with backup plans!
What you'll need:
2 chicken breasts
lemon juice
lime juice
olive oil
salt/pepper
pasta (we had spaghetti)
1) Drizzle 1tbs of olive oil into a medium pan and let heat over medium-high temperature
2) Add chicken breasts. Pour lemon juice and lime juice strait onto chicken, then salt and pepper. Eventually you flip them and do the same thing to the other side. When it's done take out of pan and LET REST ON YOUR CUTTING BOARD
3) Cook pasta, again like any normal person does
4) Cut the chicken (AFTER RESTING) into bite-sized pieces, throw on top of your pasta
5) Drizzle just a bit more olive oil on top, add a few splashes of lemon and/or lime juice, and put a bit of cheese on top if you so wish
Step five would have been the sauce, but like I said, it was generally shitty, so we tossed it out.
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