Frozen is your Friend

Erika in my awesome chef coat.

So I just want to make this clear: I buy frozen and prepared foods. Half the time they're cheaper and they often give you more time with people when you'r cooking for other than yourself. Trust me. Last night I hung out with Erika at midnight and we made scones that were from a freezer. They are the best scones I've had in months. Literally.

What you'll need:
Scone dough from the store fridge

Preheat over to 350. Bake the scones for 20 minutes. If your package says otherwise, then follow the package.